Thursday, July 19, 2007

Specialities Of The Balinese Cuisine

For you who visit Bali, there are some food that can be your choise during yoour visiting in Bali.

- Ayam Pelalah : Shredded chicken in chilli and lime.







- Babi Guling : Suckling pig roasted on a spit, stuffed with herbs, spices,
chillies and rice.





- Bebek Betutu : Duck smoked in an earthenwave oven.





- Kambing Mekuah : Braised lamb in coconut milk.






- Lawar : Made og thinly choped papaya, jackfruit, greenbeans,
grated coconut, starfruit leaves & various indigenous spices,
this dish is served with a variety of meats such as pork or duck.





- Pesan Be Pasih : Fish grilled in banana leaf.





- Sambal Be tongkol : Tuna Salad





- Satay Lilit : Minced Seafood Satay.






- Bubur Injin : Coconut rice-pudding with fruit.

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